• Variety: Pinot Noir
• Vine Age: Planted in the 1980s
• Terroir: East-facing clay-limestone soils in Les Sous Roches. East-facing Sous Le Cellier. West-facing Les Crays.
• Viticulture: Sustainable, organic methods
• Vinification: Sorted twice, 100% de-stemmed. 15-day ambient yeast fermentation with regular pump-overs and limited punch-downs. Aged 15-18 months in barrels (15% new).