• Size: 0.45 ha (1.11 ac)
• Variety: Gamay
• Vine Age: Planted in 1960 and 1963
• Terroir: One parcel in Auxey-Duresses (start of valley, limestone soil) and one in Meursault (flatter, more clay soil).
• Viticulture: Sustainable, organic methods
• Vinification: 20% whole-cluster. 10-12 day ambient yeast fermentation in open tank with regular pump-overs. Aged 13 months in 4-5 year-old barrels.