• Size: 0.55 ha (1.36 ac)
• Variety: Chardonnay
• Vine Age: Planted in approx. 1955
• Terroir: Lieu-dit Les Fosses, richer clay soil.
• Viticulture: Sustainable, organic methods
• Vinification: Directly pressed, ambient yeast fermentation in barrels. Aged 11-15 months in older oak barrels (15% new). Blended and aged another 2-5 months in tank.