• Size: 0.20 ha (0.49 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1992
• Terroir: West-facing, mid-slope, soil about 30-35cm deep of clay with high limestone content and flat, tile-like limestone rocks.
• Viticulture: Purchased grapes, sustainable.
• Vinification: Directly pressed, ambient yeast fermentation in barrels. Aged 11-15 months in older oak barrels. Blended and aged another 2-5 months in tank.