• Size: 0.49 (1.21 ac)
• Variety: Pinot Noir
• Vine Age: ⅓ planted in 1962, ⅔ planted in 1989
• Terroir: Just below Monthélie, mid-slope, clay-limestone soils.
• Viticulture: Sustainable, organic methods
• Vinification: Sorted twice, 100% de-stemmed. 15-day ambient yeast fermentation with regular pump-overs. Aged 15-18 months in barrels (20-30% new). Blended and aged another 2-6 months in tank.