• Size: 0.35 ha (0.35 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1970
• Terroir: Bottom of the slope, high clay content.
• Viticulture: Sustainable, organic methods
• Vinification: Sorted twice, 100% destemmed. 15-day ambient yeast fermentation with regular pump-overs. Aged 15-18 months in barrels (10-22% new). Blended and aged another 2-6 months in tank.