• Size: 0.80 ha (1.98 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1966
• Terroir: Mostly from the lower part of Meursault, de-classified to Bourgogne, shallow soils.
• Viticulture: Sustainable, organic methods
• Vinification: Directly pressed, temperature-controlled ambient yeast fermentation. Aged 11-15 months in older oak barrels. Blended and aged another 2-5 months in tank.