• Size: 0.33 ha (0.82 ac)
• Variety: Pinot Noir
• Vine Age: Half planted in 1948, half in 1978
• Terroir: Southern part of appellation, on plateau at mid-slope with mostly clay and some limestone soil.
• Viticulture: Sustainable, organic methods
• Vinification: Sorted twice, 100% de-stemmed. 15-day ambient yeast fermentation with regular pump-overs. Aged 15-18 months in barrel (20-30% new). Blended and aged another 2-6 months in tank.