• Variety: Aligoté
• Size: 0.35 ha (0.86 ac)
• Vine Age: Planted in 1995
• Terroir: From "Sous Chatelet" in Auxey-Duresses, northeast-facing, clay-limestone.
• Viticulture: Sustainable, organic methods
• Vinification: Pressed with whole clusters, ambient yeast fermentation and aging for 15 months in used barrels, SO2 added after malolactic conversion and before bottling, lightly filtered, fined if needed.