• Variety: Pinot Noir
• Vine Age: Planted in the 1960s
• Terroir: Southern end of Beaune, bordering the 1er Crus. Mostly clay soils, southeastern exposure.
• Viticulture: Sustainable, organic methods
• Vinification: Sorted twice, 100% de-stemmed or partial whole cluster (depending on vintage). 15-day ambient yeast fermentation with regular pump-overs and limited punch-downs. Aged 16-18 months in barrels (15-20% new).