• Bruno Clair
  • Aloxe-Corton

    At a Glance

    • Size: 0.34 ha (0.84 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted in 1973 and 1976
    • Terroir: Les Valozières and Les Crapoussuets. Mid-slope, southeast-facing.
    • Viticulture: Sustainable, organic practices
    • Vinification: 20-30% whole cluster, ambient yeast fermentation in open wood vats with punch-downs. Aged 18-20 months in barrels (approx. 35% new). Short blending period in tank before bottling.