• Bruno Clair
  • Bonnes-Mares Grand Cru

    At a Glance

    • Size: 1.64 ha (4.05 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted in 1942, 1962, 1978, and 1980
    • Terroir: Morey-St.-Denis, next to Clos de Tart, southeast-facing, 280m average altitude, white limestone soil with Ostrea acuminata marls.
    • Viticulture: Sustainable, organic practices
    • Vinification: 30-50% whole cluster, ambient yeast fermentation in open wood vats with punch-downs. Aged 18-20 months in barrels (approx. 45% new). Short blending period in tank before bottling.