• Size: 0.34 ha (0.83 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1972 and 1976
• Terroir: 2 nearby plots in Aloxe-Corton, upper part of cru.
• Viticulture: Sustainable, organic practices
• Vinification: Pressed, ambient yeast fermentation in stainless steel vat. Aged 18 months on the lees in barrels (20% new). Short blending period in tank before bottling.