• Size: 0.76 ha (1.88 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1962 and 1980
• Terroir: Located relatively high up on the slope (300m altitude) on clay-limestone soils over Comblanchien crinoidal limestone and ostrea acuminata marl. Southeastern exposure.
• Viticulture: Sustainable, organic practices
• Vinification: 30-50% whole cluster, ambient yeast fermentation in open wood vats with punch-downs. Aged 18-20 months in barrels (approx. 20% new). Short blending period in tank before bottling.