• Size: 0.25 ha (0.62 ac)
• Variety: Aligoté
• Vine Age: Planted in 1987
• Terroir: Clay-limestone soils, 270m altitude in the commune of Marsannay, southeastern exposure.
• Vine Age: Mostly planted in 1987
• Viticulture: Sustainable, organic methods
• Vinification: Pneumatic pressing, settled for 24 hours. Ambient yeast fermentation in stainless steel tank lasts about 15 days. Aged 18 months in used oak barrels.