• Size: 0.237 ha (0.586 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1994-1996
• Terroir: Les Boutières, southeast-facing, rich deep soils.
• Viticulture: Sustainable, organic methods
• Vinification: Pressed, ambient yeast fermentation in stainless steel vat. Aged 18 months on the lees in used oak barrels, short blending period in tank before bottling.