• Bruno Clair
  • Savigny-les-Beaune 1er Cru Les Jarrons

    At a Glance

    • Size: 0.53 ha (1.31 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted in 1983 and 1987
    • Terroir: Relatively steep slope of clay soils with a bit of sand, northeastern exposure.
    • Viticulture: Sustainable, organic practices
    • Vinification: 20-30% whole cluster, ambient yeast fermentation in open wood vats with punch-downs. Aged 18-20 months in barrels (approx. 30% new). Short blending period in tank before bottling.