• Size: 0.394 ha (0.974 ac)
• Variety: Chardonnay
• Terroir: Two Marsannay parcels: Le Village and Les Champforeys
• Vine Age: Mostly planted in 1987
• Viticulture: Sustainable, organic methods
• Vinification: Delicate pneumatic pressing, settled for 24 hours. Ambient yeast fermentation. 1/3 aged in tank, 2/3 aged in used oak barrels. Aged for 16 months. Fined or filtered if needed.