• Bruno Clair
  • Gevrey-Chambertin

    At a Glance

    • Size: 0.70 ha (1.73 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted in 1952, 1979, 1998
    • Terroir: 3 lieux-dits: Carougeot, Jouise, 1er Cru Bel Air. Southeast-facing. Rich clay soils of alluvial cone of Combe of Lavaux.
    • Viticulture: Sustainable, organic practices
    • Vinification: 30-50% whole cluster, ambient yeast fermentation in open wood vats with punch-downs. Aged 18-20 months in barrels (approx. 30% new). Short blending period in tank before bottling.