• Size: 0.07 ha (0.17 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1948
• Terroir: This tiny (1.62 ha) 1er Cru is located relatively high on the slope (330m altitude) on shallow topsoils (10-40cm) over a hard slab of Comblanchien limestone. East/southeastern exposure.
• Viticulture: Sustainable, organic practices
• Vinification: 30-50% whole cluster, ambient yeast fermentation in open wood vats with punch-downs. Aged 18-20 months in barrels (approx. 35% new). Short blending period in tank before bottling.