Simon Bize
Domaine Profile
- Location: Savigny-Les-Beaune, Côte de Beaune, Burgundy
- Size: 22 ha (54.4 ac)
- Varieties: Chardonnay, Pinot Gris, Pinot Noir
- Viticulture: Organic (not certified), cover crops, high canopies, phytotherapy, milk sprays for powdery mildew.
- Vinification (Whites): Crushed, pressed, ambient yeast fermentation, aged for 18-22 months in barrels (0-50% new), minimal added SO2 before bottling (if any).
- Vinification (Reds): 100% whole cluster, ambient yeast fermentation in tanks with punch-downs and pump-overs, aged for 12 months in barrels (0-20% new) and for 4-5 months in tanks, minimal added SO2 after pressing (if any).