• Size: 0.60 ha (1.48 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1973
• Terroir: On the right bank of the Rhoin river, deep, sandy soil.
• Viticulture: Organic (not certified)
• Vinification: 100% whole cluster, ambient yeast fermentation with foot punch-downs, aged for 12 months in used barrels and for 4-5 months in tank, no fining or filtration, minimal SO2 added after pressing.