• Variety: Chardonnay
• Terroir: From the Savigny village-level parcels Les Planchots (90%) and Les Goudelettes (10%)
• Viticulture: Organic (not certified)
• Vinification: Directly pressed, decanted overnight, aged for 12 months in used barrels, no racking or bâtonnage, SO2 lightly adjusted before bottling.