• Size: 1.50 ha (3.70 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1967 and 1968
• Terroir: Hillside northwest of Savigny, cool site.
• Viticulture: Sustainable. No herbicides or pesticides.
• Vinification: Directly pressed, 12-hour cold soak. 4-6 week ambient yeast fermentation in barrels. Aged 6-12 months on the lees in barrels. Fined and filtered when necessary.