• Size: 1.50 ha (3.70 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1967 and 1968
• Terroir: Located on the hillside northwest of Savigny, cool site, rocky.
• Viticulture: Organic (not certified)
• Vinification: Crushed, chilled overnight, ambient yeast fermentation and aging for 12 months in barrels (0-15% new), no fining or filtration, SO2 added before bottling.