• Size: 2.00 ha (4.94 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1992
• Terroir: Multiple parcels from Savigny.
• Viticulture: Sustainable. No herbicides or pesticides.
• Vinification: Directly pressed, 12-hour cold soak. 4-6 week ambient yeast fermentation in barrels. Aged 6-12 months on the lees in barrels. Fined and filtered when necessary.