• Size: 0.40 ha (0.90 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1959 (pulled out for replanting in the mid-2020s, to be left fallow for 5 years)
• Terroir: Mid-slope, below 1^er Cru 'Les Guettes', brown soil.
• Viticulture: Organic (not certified)
• Vinification: 100% whole cluster, ambient yeast fermentation with foot punch-downs, aged for 12 months in used barrels and for 4-5 months in tank, no fining or filtration, minimal SO2 added after pressing.