• Simon Bize
  • Savigny-les-Beaune Rouge

    At a Glance

    • Size: 3.9 ha (9.6 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted between 1965 and 1978
    • Terroir: Moderately deep white clay soil with limestone, on the right bank of the Rhoin river.
    • Viticulture: Organic (not certified)
    • Vinification: 100% whole cluster, ambient yeast fermentation with foot punch-downs, aged for 12 months in used barrels and for 4-5 months in tank, no fining or filtration, minimal SO2 added after pressing.

    Additional Info

    Starting with the 2016 vintage, the single-vineyard village-level wine Savigny-les-Beaune Les Bourgeots will no longer be produced, instead being blended into this Savigny village wine.