• Size: 2.20 ha (5.40 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1939, 1949, and 1954
• Terroir: On a steep slope above Pernand, south-facing, sandy marl and limestone.
• Viticulture: Organic (not certified)
• Vinification: 100% whole cluster, ambient yeast fermentation with foot punch-downs, aged for 12 months in used barrels and for 4-5 months in tank, no fining or filtration, minimal SO2 added after pressing.