• Size: 0.50 ha (1.20 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1965
• Terroir: Situated in the middle of a steep slope, south-facing, shallow red clay-soil with limestone.
• Viticulture: Organic (not certified)
• Vinification: 100% whole cluster, ambient yeast fermentation with foot punch-downs, aged for 12 months in used barrels and for 4-5 months in tank, no fining or filtration, minimal SO2 added after pressing.