• Simon Bize
  • Latricières-Chambertin Grand Cru

    At a Glance

    • Size: 0.32 ha (0.79 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted in 1961, 1971, and 1981
    • Terroir: Next to Grand Cru 'Chambertin', poor, shallow marl soil with limestone.
    • Viticulture: Organic (not certified)
    • Vinification: 100% whole cluster, ambient yeast fermentation with foot punch-downs, aged for 12 months in used barrels and for 4-5 months in tank, no fining or filtration, minimal SO2 added after pressing.