• Simon Bize
  • Latricières-Chambertin Grand Cru

    At a Glance

    • Size: 0.33 ha (0.82 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted in 1961, 1971, and 1981
    • Terroir: Next to Chambertin Grand Cru with poor, shallow marl-limestone soil.
    • Viticulture: Sustainable. No herbicides or pesticides.
    • Vinification: 100% whole cluster. 4-5 day cool maceration at 15°C. Ambient yeast fermentation with pump-overs and foot punch-downs. Aged in barrels (0-20% new). Racked once.