• Size: 0.30 ha (0.74 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1936
• Terroir: Ile des Vergelesses, on a steep slope above Pernand, south-facing, sandy marl and limestone.
• Viticulture: Organic (not certified)
• Vinification: Crushed, chilled overnight, ambient yeast fermentation and aging for 12 months in barrels (15-30% new), no fining or filtration, SO2 added before bottling.