• Size: 0.21 ha (0.52 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1938
• Terroir: From two parcels both on the western-most portion of Corton, adjacent to Pernand, high on the slope.
• Viticulture: Organic (not certified), massale selection.
• Vinification: Crushed, chilled overnight, ambient yeast fermentation and aging for 12 months in barrels (15-30% new), no fining or filtration, SO2 added before bottling.