• Simon Bize

    • Corton-Charlemagne Grand Cru

    At a Glance

    • Size: 0.21 ha (0.52 ac)
    • Variety: Chardonnay
    • Vine Age: Planted in 1938
    • Terroir: Southwestern side of Corton, steep slope.
    • Viticulture: Sustainable. No herbicides or pesticides. Massale selection.
    • Vinification: Directly pressed, 12-hour cold soak. 4-6 week ambient yeast fermentation in barrels. Aged 6-12 months on the lees in barrels (15-50% new). No fining, filtered when necessary.