• Size: 4.0 ha (9.88 ac)
• Varieties: 95% Chardonnay, 5% Pinot Gris
• Vine Age: Planted in 1986
• Terroir: Les Champlains, just outside of Savigny, overlooking the valley, east-facing, very pebbly soil.
• Viticulture: Organic (not certified)
• Vinification: Crushed, chilled overnight, ambient yeast fermentation and aging for 12 months in barrels (0-15% new), no fining or filtration, SO2 added before bottling.