• Variety: Pinot Beurot
• Terroir: From Savigny Champlains, overlooking the valley, east-facing, very pebbly soil.
• Viticulture: Organic (not certified)
• Vinification: 5-6-day carbonic maceration, no punch-downs or pump-overs, pressed for 3 hours, fermentation completed in tank, aged for 12 months in used barrels, no added SO2.