• Size: 0.80 ha (2.00 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1968 and 1978
• Terroir: Clay, limestone soil.
• Viticulture: Sustainable. No herbicides or pesticides.
• Vinification: 100% whole cluster. 4-5 day cool maceration at 15°C. Ambient yeast fermentation with pump-overs and foot punch-downs. Aged in barrels (0-20% new). Racked once.