Simon Bize

Domaine Profile

  • Location: Savigny-Les-Beaune, Côte de Beaune, Burgundy
  • Size: 22 ha (54.4 ac)
  • Varieties: Pinot Noir, Chardonnay
  • Viticulture: Sustainable
  • Vinification (Whites): Directly pressed, 4-6 week ambient yeast fermentation. Aged in barrels (0-50% new).
  • Vinification (Reds): 100% whole cluster, ambient yeast fermentation in tanks with punch-downs and pump-overs, aged in barrels (0-20% new).